Tuesday, November 16, 2010

Karo - Cookie Exchange Application on Facebook!

The holidays are a time for whipping up treasured recipes to share with our friends and family and indulging in all of our favorite confections. One treat is so synonymous with the happiest time of the year that it's even on Santa's wishlist! Whether you bond with your family over a batch of gingerbread men or gift all of your goodies, cookies are the sweetest way to ring in the season.

Our friends at Karo® know how much effort we put into our cookies. That's why they're giving baking enthusiasts everywhere the chance to share their best cookie and cookie bar recipes with their new Cookie Exchange Application on Facebook. The app allows you to submit your own recipe, let your friends know you've entered and vote and comment on your favorites. By participating, you create a "living cookbook" to encourage baking and cookie exchanging all year long. Plus, you could win amazing prizes from Cadco, KitchenAid®, Williams-Sonoma, Vollrath® and CookieCutter.com!

cookie exchange

MY favorite cookie recipe isn't a cookie! Chocolate Peanutbutter Balls - my husband hates it when I make them cause I make a million at a time and freeze them (they are best frozen) and he finds himself in the freezer all winter LOL


3 sticks butter (isn't anything with 3 sticks of butter good? I melt this)
2 lbs confectioner sugar (whole bag)
28 oz peanut butter (whole container Skippy Creamy)
1/4 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup
24 oz semi sweet chocolate (I use Hershey milk chocolate chips)
1 square paraffin wax (I use chocolate flavored bark squares)

Mix butter and peanut butter together.  Add Karo Syrup.  Mix sugar with peanut butter mixture.  Shape in balls.  Refrigerate 2-3 hours (I stick it in the big outdoor freezer for 30 minutes...lol)

Melt wax/bark and chocolate on med heat until smooth with a double boiler.  Dip balls in chocolate.  Cool on wax paper. 

HINT! I have done both…. Use toothpick to tip balls into chocolate mix. OR I use a skewer and another skewer to get it off lol. Then at the end I put just a little bit of chocolate on the top to cover the hole that was made. 

The batch makes 200 good size ones or 400 small ones.


"Disclosure: I was entered for a chance to win an ACH  prize package in exchange for this post.  No monetary exchange took place."


Blog Credit:
Graphics used on page are from digital scrapbooking kit Sugar Rush by Flergs and Ziska. Blog arranged by Designs by Sarah using her Blog Design Service.